Agriculture and Food Production in the Old Kingdom; the...

I. Introduction Agriculture and food production are quite literally the skills that feed a civilization. Old Kingdom Egypt excelled in this area. Egypts high success in agriculture was due to many things, ranging from a near constant climate, to the Nile and its annual inundations causing the land to be inexhaustible, to Egypts vast amount of other natural resources. This paper will only give a general overview of the more popular resources yielded by agriculture and food production in Old Kingdom Egypt. The Nile is of particular importance, as it was the source of life in Egypt. Egypts crop fields are the product of the fertile kamat soil. Egypts primary concern was on cereal crops thats yields had various functions. Egypts†¦show more content†¦There were three main forms of irrigation techniques used: The first was the building dykes to protect towns and gardens. Gardens were not large scale crops, and were generally in the possession of the upper classes. The flood waters had the potential to destroy these gardens, as well as towns and villages, and so dykes were constructed to divert and block the waters from these lands. Secondly, there was the use of basins and sinking wells. These were used to hold water. Often basins and sinking wells were used to draw water to irrigate small crop fields. One way to gather water from t he basin was to use a shaduf. A shaduf was a well-sweep with a counterpoise. The shaduf was an effective system only for small gardens due to the fact that it could only draw small portions of water at a time. The last type of irrigation technique was the digging of canals and ditches. Generally, this was in order to draw water into the basin and sinking wells. Despite the indications of the use of irrigation, such as the old Nome administrative title of canal digger , most crops were grown and ripened without watering. The irrigation systems in the Old Kingdom also show a level of ‘agricultural technology. 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